Warning - distasteful content!

By popular demand (well, one request), today's blog is brought to you courtesy of "Roasted Rodents", the new take-away snack boom that's sweeping the nation. There are two options on the menu for serving your roasted guinea pig, here we see the budget version (not to be confused with our competitor's product "McRat-on-a-Stick"), or alternatively you can see me below demonstrating the gourmet version which comes with a side order of potatoes. Mmm, making my hungry now, I'm still trying to decide what to have for dinner, think it'll be something simple like pasta with the roasted veg I got out of the freezer. Still doing very well at sticking to my diet, gym scales confirm I'm 5kg lighter than when I last got weighed there, just got to try not to get into bad habits and keep pounding that treadmill.
Well, it's the weekend tomorrow and I seem to have had a very non-productive week, but work starts again tomorrow evening so at least that will be the start of some more money coming in. Doing three evenings next week down in Scumton, but hopefully if the weather stays nice it might have a chance of being quiet. I could easily get used to this life of leisure actually...


1 Comments:
Brilliant. And for that, I will put up a picture on my blog of the pigs lungs that I just had on the menu here in HK.
Actually, I didn't order it, but the mother of all crabs was brought to our table spitting and swearing because we asked to see it before ordering. Poor thing.
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